Mix everything together well. Pack meat in a translucent pan tightly. No air gaps. Create wells to the sides just in case any fat wants to boil over. Dash top with black pepper, garlic and onion powder.
Bake meatloaf at 350 for 1.5 hours. Allow meatloaf to stand for 5 minutes prior to serving. Top with hot gravy.
Au Jus extract pictured.
Season and heat your corn.
Heat your gravy as well. Back in the day, our mothers used packet gravy. I would not recommend it unless you really like a heavy salt content.
Heat your mashed potatoes. Man oh man is this a good brand! You'll want this! No mess - no fuss!
Garlic bread pictured. Just oven heat as per manufacturer's directions.
Garnish with fresh parsley. Serve piping hot. Enjoy!
