Plain raita

Plain raita

Source : First Hung The Curd In A Muslin Cloth For At Least 1hour So That The Sour Water Be Removednow Beat The Curd With The Help Of A Beater Along With Milk An...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 7, 2026

Step:

  1. First hung the curd in a muslin cloth for at least 1hour so that the sour water be removed

  2. Now beat the curd with the help of a beater along with milk and Powder sugar

  3. Take a Clean glass bowl..put ice cubes &pour curd over it

    Plain raita recipe step 3 photo

  4. Chilled plain raita is ready

    Plain raita recipe step 4 photo

  5. Serve

  6. Tip ; U can add milk according the consistency of curd u want!!!!

Ingredients

  1. 250 gms curd
  2. 1/2 cup Milk
  3. 1/2 spoon Powder Sugar and small
  4. Ice

Related Recipes

Alsi ki chikki

Alsi ki chikki

Mungfali chutney

Mungfali chutney

Mithi daliya

Mithi daliya

Creamy Apple gourd

Creamy Apple gourd

Bathua ki sabji

Bathua ki sabji

Baked vegetable in white sauce

Baked vegetable in white sauce

Crispy Banana fritters

Crispy Banana fritters

Ajwain patte ki pakodi

Ajwain patte ki pakodi