Rustic Eggplant Pasta

Cut eggplant into 1/2 inch cubes. Heat oil in large skillet. Saute eggplant, onion powder, & garlic until eggplant is browned.

Stir in undrained tomatoes, wine, olives, parsley, basil, oregano, & salt. Simmer the mixture, stirring occasionally, for about 20 minutes.

While sauce is simmering, cook pasta according to pkg directions. Drain.

Put pasta back in pot. Pour sauce over pasta & mix well.