Low-Carb Cheese Crust Pizza (Yes, Crust made of Cheese)

Preheat Oven to 425

Apply cooking spray to your surface... or you parchment paper.

Mix the Mozzarella and Egg on the tray. The egg is just for a bit of firmness, you won't taste it at all. Create a solid, even layer about 6-8 inches by 6-8 inches. This is for a personal sized pizza, of course.

Pop that puppy in the oven for 8-12 minutes. The edges of the crust should be brown, almost burnt looking

Take it out. It is best to wait about 2 hours for the crust to cool down and get crispy. However, you can finish it right away, though it may be gooey and messy.

Preset the oven to 400 degrees

Add pizza sauce to your liking. Remember, if you're trying to cut carbs, this is where most of your carbs will come from. I recommend just a thin layer, 1-2 tsp.

Add your cheese and toppings. A cheddar/mozz blend is great because it stands out from the crust. Pepperoni goes great with it, as do vegetables like mushrooms.

Put it in again for 8-10 minutes

Enjoy!