Lauki bharta with crispy bhakhri

Boil lauki and mash it.

Grind tomato, onion and garlic cloves in mixer grinder and make paste.

In a pan heat oil and add cumin seeds.

When crackles add ground paste and saute till oil seperates.

Add salt, turmeric powder, red chilli powder and garam masala powder.

Add boiled and mashed lauki and mix well.

Cook for couple of minutes.

Add chopped coriander leaves and enjoy hot.

For bhakhri:-.

Mix all ingredients mentioned in ' for crispy bhakhri' and knead stiff dough with enough water.

Make balls from it and roll out slightly thick bhakhri.

Cook both sides at low flame by pressing with folded cloth on tawa.

Apply ghee over it and enjoy with lauki bharta.