Poha Idlis

Rinse the poha well under running water and soak for 10 minutes

Post soaking period, strain them well by draining away the water

Add the poha followed by the semolina in a bowl

Add salt and curd next

Mix and keep the bowl covered for 15 minutes

After 15 minutes, set 2 cups of water to boil in the Idli steamer

The mixture should have thickened after resting period

Add the soda and mix well

Grease the idli trays and fill them with idli batter

Steam for 10 minutes or until idlis are ready. Take off heat

Keep them in the steamer for 2-3 minutes before taking them out to serve

Serve warm/at room temperature with your favourite chutney/sambhar