Whole Wheat Nolen Gurer Malpua

Melt the jaggery using the water in a deep non stick cooking pot on Low heat

Transfer the melted jaggery syrup into a bowl and let cool

Grind the cardamom into a fine powder

Add the flour and cardamom powder to the jaggery syrup and mix until no lumps are left

Heat ghee in a non stick pan and add a ladleful of batter in center and spread gently

Cook on both sides till crisp. don’t overcook orelse the Malpua may turn hard

Serve warm or at room temperature with kheer/jaggery syrup