Mix dry ingredients well
Add water and mix until the dough becomes sticky with a plastic spoon
Proof overnight
Next day mix the dough again then on a flour dusted counter chop the dough into 3/4 pieces
Roll out into a long roll if too sticky slightly shape into baguettes and rest for 10 minutes
After resting roll into desired shape.Place on a baguette tray or sheet tray
Leave to proof for 1-1/2 hours
Preheat oven to 450F /225C for 30 minutes
Place a Dutch oven in the oven while it preheats. brush dough with egg wash, snip roll on top to create baguette look
When dough has is ready add water to the Dutch oven and place rolls Into cook the steam helps creates a crust I like.
Bake for 15 minutes until it sounds hollow
Allow to cool then enjoy
