Vegan Chili

Source : Dice Onion And Slice Bell Pepper Warm Olive Oil In A Medium-large Soup Pot Add Onion And Bell Pepper And Sweat Until Translucent Remove Chorizo From ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 12, 2026

Step:

  1. Dice onion, and slice bell pepper.

  2. Warm olive oil in a medium-large soup pot. Add onion and bell pepper and sweat until translucent.

  3. Remove chorizo from casing, and crumble it into the pot.

  4. Slice up the mushrooms and add them to the pot.

  5. Dump in your tomatoes. Make sure to break them up with a spatula or a wooden spoon if they're not already crushed.

  6. Rinse the kidney beans and stir them into the pot.


Ingredients

  1. 1/2 medium yellow onion
  2. 1 bell pepper
  3. 8 oz mushrooms
  4. 1 tbsp olive oil
  5. 12 oz. vegan chorizo
  6. 28 oz canned tomatoes
  7. 28 oz canned kidney beans

Related Recipes

Sesame miso eggplant side

Sesame miso eggplant side

Rice Cooker Chicken Dinner

Rice Cooker Chicken Dinner

Beef with yuba

Beef with yuba

Roasted Cauliflower Leaves

Roasted Cauliflower Leaves

Caprese Frittata

Caprese Frittata

Duck Confit Dinner

Duck Confit Dinner

Sourdough Biscuits

Sourdough Biscuits

Sunday Favorite BBQ Baby Back Ribs

Sunday Favorite BBQ Baby Back Ribs