Zingy parcel

Take a medium bowl. Pour little lukewarm water, add 2 pinch salt, 1tbs sugar, 1tbs yeast. Mix well the contents and leave for 10 mins.

Now, add maida, 2tbs olive oil and knead the dough with help of warm water like pizza dough. take little oil on the palms and rub the dough. Place it in a bowl cover the dough with a cling film/plastic sheet and allow it to set for 2-3 hours.

Cut paneer in small cubes. Take a bowl, keep the paneer in it and add ½ tubes turmeric powder, ¼ black pepper powder, ½ tbs garam masala, chilli flakes, ½ tbs pizza seasoning and 2 tbs mayonnaise. Mix it well with light hands to avoid breaking the paneer. Keep it aside for an hour to marinate.

To add more taste to it we can use garlic butter as well. It's very simple so let’s make it but it’s totally optional.Add the crushed garlic in the melted butter and keep aside.

Open the cover of the dough and knead it again so the air comes out. Divide in 4 equal parts. Now, roll the dough one by one into a thin circle(just like a roti). Fold the circle into a triangle as shown in pic,add little paneer stuffing over it and make small pockets. brush with butter, pizza seasonings and chilli flakes as well.

Keep the zingy parcel pockets on a greased tray and bake at 200 deg. for 15- 25 minutes. When baked serve hot.

Serve with cheese dip or ketchup.