Mango Jam With Apple

Cut apple into small pieces (with skin) and put pieces into a blender. Make a smooth puree.
Transfer apple puree in a non-stick deep pan with mango puree. Cook it for 5 minutes on low medium flame stirring continuously.

After 5 minutes add sugar and cook on medium-low flame for 10 minutes.
Once jam starts to thickens switch off the flame. Allow jam to cool down completely.

Now add lemon juice and mix well.
Yummy Mango Jam with Apple is ready to serve.

Tips:

Lift jam with a spatula and pour jam, it should flow together and not in drops.
Pour few drops of prepared jam on a plate if it spreads then it’s not ready if it stays firm without moving then the jam is ready.
Allow jam to cool completely. Then store in a clean and dry glass jar.
Keep jam in the refrigerator after every use. Use a clean and dry spoon.
It last long for 3 months.