Source : Saut The Onion Until Texture Becomes Softadd In Beef Brisket And Cook For About 5 Minutesadd Fish Sauce And Whole Pepper Corn And Mix Wellpour In Water ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Minda
at : June 30, 2026
Step:
Saut the onion until texture becomes soft
Add in beef brisket and cook for about 5 minutes
Add fish sauce and whole pepper corn and mix well
Pour in water and bring to boil, simmer for 1-2 hours
Put in vegetables starting with potatoes and carrots, simmer 5-7 minutes
Add bok choy. Cover the pot and turn off the heat. Let it stay for 5 minutes
Serve hot and enjoy
Ingredients
2 lbs beef brisket, cubed
1 big potato, cubed
1 bok choy
1 large onion
2 medium carrots, chopped crosswise about 2 inches long