Mediterranean Vegetable Pasta

Chop all the veg.

Add olive oil and veg to a pan on a medium heat. Cook until starting to soften.

Chop or press the garlic. Add the garlic, parsley and seasoning to the pan and stir.

Add the balsamic vinegar and stir. Cook for 2 minutes.

Add the chopped tomatoes, stir and leave to simmer.

In a separate pan add the pasta and cover with boiling water and cook.

When the pasta is cooked serve.