Homemade pancake and waffle mix

Mix all dry ingredients into a large bowl. Whisk together until well incorporated.

Store in air tight container until ready to use. Will store for up to 6 months in a cool, dark place.

To Make Pancakes:1. Mix 1 cup of dry pancake mix with 1 large egg, 1 cup of milk (or buttermilk), 1 teaspoon of butter together just until combined.

Do not overmix batter will be lumpy. Let batter sit for a few minutes if time allows (this will make the pancakes more fluffy). Place 1/3 cup of batter onto a medium-hot griddle you can lightly butter it to prevent sticking if desired. When batter begins to bubble up in the middle, flip (3-5 minutes). Cook other side until golden brown. Top as desired.

To Make Waffles:Prepare waffle iron as instructed by the manufactures instructions. Prepare batter the same as for pancakes, except decrease milk to 3/4 cup for the waffle batter.