Swiss roll

Preheat oven to 180 degrees

Grease baking sheet and line with parchment paper

Separate the egg whites and beat fluffy n white peaks form,add yolks n continue beating and the sugar.add the vanilla

Add flour and baking flour folding in

Pour into baking sheet

Bake for 15 minutes,let cool remove from parchment paper and fold with damp towel.let sit for a while

Garnish with cream,white chocolate and strawberries