Paneer Paratha

Paneer Paratha

Source : Mix All Ingredients Well Mentioned In For Stuffing Make Equal Size Balls From It Knead Soft Dough Of Wheat Flour Salt Oil And Enough Water Rest For ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 28, 2026

Step:

  1. Mix all ingredients well mentioned in 'for stuffing'.

    Paneer Paratha recipe step 1 photo

  2. Make equal size balls from it.

    Paneer Paratha recipe step 2 photo

  3. Knead soft dough of wheat flour, salt, oil and enough water.

  4. Rest for 15 minutes.

  5. Make balls from it.

  6. Roll out small thick roti, put paneer ball into centre and seal it by splitting.

    Paneer Paratha recipe step 6 photo

  7. Roll out again (coat with flour) and make Paratha.

    Paneer Paratha recipe step 7 photo

  8. Cook both sides with oil or butter.

  9. Enjoy with tomato sauce.

Ingredients

  1. For stuffing:-
  2. 100 g grated paneer
  3. 1/2 teaspoon green chilli paste
  4. 2 tablespoon chopped coriander leaves
  5. to taste Salt
  6. 1/2 teaspoon Chat masala
  7. 1/2 teaspoon Amchur powder (raw mango powder)
  8. 1 teaspoon garam masala powder
  9. 1 teaspoon chilli flakes
  10. For dough:-
  11. 3/4 cup wheat flour
  12. to taste salt
  13. 3 teaspoon oil

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