Sprouts pulao

Take a deep kadai add oil let it heat then add in the mustard seeds jeera and saunf let it splutter add in hing turmeric powder sauté for a min then add onions with ginger garlic paste and salt cook well add chopped aloo cook well with a little salt for aloo,once aloo is cooked well add sprouts with salt chilli powder Dhaniya powder amchur and cook well once cooked add the coriander paste and let it dry up.. cook until then, to this add the cooked basmati rice and garnish with coriander &serve