Spinach & Chicken Frittata

In a large skillet, saute the onion in oil until tender.

In a large bowl, beat eggs and milk.
Stir in the chicken if desired, 1/2 cup spinach, salt and pepper.

Add this to the skillet. Cover and cook over medium heat for 8-10 minutes or until a knife inserted in the center comes out clean. Cut into wedges.