Sour Cream Rhubarb Muffins

Sour Cream Rhubarb Muffins

Source : Cream Brown Sugar And Butter Add Sour Cream And Eggs Mix Well Sift Together Flour Baking Soda And 1/2 Teaspoon Of The Cinnamon Stir Flour Mixture Into...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 24, 2026

Step:

  1. Cream brown sugar and butter.

  2. Add sour cream and eggs, mix well.

  3. Sift together flour, baking soda and 1/2 teaspoon of the cinnamon.

  4. Stir flour mixture into the sour cream mixture until moistened.

  5. Fold in rhubarb.

  6. Pour into greased muffin tins.

  7. Mix together sugar and remaining cinnamon and sprinkle over batter.

  8. Bake at 375 degrees for 25 to 30 minutes.

Ingredients

  1. 1 2 cup brown sugar, packed
  2. 1 4 cup butter
  3. 1 cup Greek Yogurt
  4. 2 eggs, beaten
  5. 1 cup flour
  6. 1/2 c. whole wheat flour
  7. 3 4 teaspoon baking soda
  8. 1 teaspoon ground cinnamon
  9. 1 12 cups fresh rhubarb, chopped
  10. 1 tablespoon sugar

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