Sandwich

Divide the stuffing into 4 eqaul portions. Keep aside.

Place 2 bread slices on a clean, dry surface, apply ½ tsp of butter on both the bread slices and spread it evenly.

Put 1 tsp of green chutney on both the buttered bread slices and spread it evenly.

Put a portion of the stuffing on one buttered- chutney slice and sandwich it with another buttered-chutney slice facing downwards and press it lightly.

Apply ½ tsp of butter on it and spread it evenly.

Heat 1 tsp of butter on a non-stick tava (griddle), place the prepared sandwich on it with the buttered side facing upwards and cook on a medium flame till both sides turn crispy and golden brown in colour.

Repeat steps 2 to 6 to make 3 more sandwiches.

Serve immediately with tomato ketchup.