Southern Baked Squash

Cut up squash into 1 inch size pieces. Place in boiling water for 10-15 mins until squash is easy to cut. Then pull from water and drain well.

In large bowl mash squash with potato masher. Add butter, 1 cup bread crumbs, eggs, sugar, salt, and pepper. Mix well.

Pour mashed mixture into casserole baking dish. Top with rest of bread crumbs.

Bake in oven at 350 for 34-45 minutes. Remove from oven and serve while hot.

HINT: I take 4 slices of bread and put in food processor until I get my crumbs for the casserole. Then I take 4 more slices and do the same for the topping. You can used store bought crumbs if you don’t have easy access to food processor.