Homestyle potato salad

Boil potatoes with peel on for about 40 minutes until potatoes are tender, but still firm. If you are using red potatoes, boil 25-30 minutes.

Peel and dice potatoes and 6 eggs.

Add salt and pepper and toss.

Mix remaining ingredients separately and fold into potato mixture.

Slice remaining 2 eggs and layer on top of salad. Sprinkle top of salad with dill weed or paprika.

Refrigerate overnight (or at least 6-8 hours).