Suji potato fingers

In a pan heat water, add suji.

Keep stirring and cook till mixture becomes thick.

Transfer to a bowl and let it cool down.

Add boiled and mashed potatoes.

Add salt, black pepper powder, crushed green chillies, coriander leaves and corn flour.

Mix well and make a form of dough.

Prepare big balls and give finger shape with palm.

Deep fry in hot oil and enjoy with tomato sauce.