Chicken in Hoisin Sauce

Marinate the chicken slices with salt, garlic powder and egg for at least an hour.

Put the cornstarch in a bowl. Add the chicken pieces and coat them well with cornstarch.

Fry the chicken until cooked through and crispy. Fry the chicken in small batches so it will not use too much oil.

To make the sauce : Mix water, sugar, ketchup, hoisin sauce, soy sauce, oyster sauce, apple cider vinegar and black pepper in a bowl. Stir them well.

Heat a tablespoon oil, then add garlic and onion. Saute until fragrant.

Add the sauce mixture and cook until bubbly. Add the peas. Stir it for a few second. Add the cornstarch mixture. Stir it until the sauce get thickened. Turn the heat off.

Add the chicken pieces and toss to combine.

Serve immediately.