Easy Florentine Egg Cups

Easy Florentine Egg Cups

Source : Preheat Oven To 350 Degrees Using A Sharp Knife Cut Off Bread Crusts Brush Both Sides Of Bread Slices With Butter Gently Press One Slice Into Each C...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 16, 2026

Step:

  1. Preheat oven to 350 degrees. Using a sharp knife, cut off bread crusts. Brush both sides of bread slices with butter. Gently press one slice into each cup of a standard muffin tin. Place 1 tablespoon spinach in each bread cup, then crack an egg into each; season with salt and pepper.

  2. Bake until whites are set and yolks are still soft, 15 to 20 minutes.

  3. Serve.

Ingredients

  1. 12 slices white sandwich bread
  2. melted unsalted butter - for brushing
  3. 1/2 cup frozen chopped spinach - thawed, drained and squeezed dry
  4. 12 large eggs
  5. kosher salt and freshly ground pepper

Related Recipes

Pandan Jelly With Coconut Milk

Pandan Jelly With Coconut Milk

Zebra Ogura Cake

Zebra Ogura Cake

Jeweled Rice Pilaf

Jeweled Rice Pilaf

Nutella Stuffed Vanilla Muffins

Nutella Stuffed Vanilla Muffins

Japanese Cheesecake

Japanese Cheesecake

Spicy Prawn Biryani

Spicy Prawn Biryani

Kepala Ikan Merah Asam Pedas Melaka Malaccan Spicy Fish Head

Kepala Ikan Merah Asam Pedas Melaka Malaccan Spicy Fish Head

Varlhona Chocolate Sponge

Varlhona Chocolate Sponge