Easy Florentine Egg Cups

Easy Florentine Egg Cups

Source : Preheat Oven To 350 Degrees Using A Sharp Knife Cut Off Bread Crusts Brush Both Sides Of Bread Slices With Butter Gently Press One Slice Into Each C...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 16, 2026

Step:

  1. Preheat oven to 350 degrees. Using a sharp knife, cut off bread crusts. Brush both sides of bread slices with butter. Gently press one slice into each cup of a standard muffin tin. Place 1 tablespoon spinach in each bread cup, then crack an egg into each; season with salt and pepper.

  2. Bake until whites are set and yolks are still soft, 15 to 20 minutes.

  3. Serve.

Ingredients

  1. 12 slices white sandwich bread
  2. melted unsalted butter - for brushing
  3. 1/2 cup frozen chopped spinach - thawed, drained and squeezed dry
  4. 12 large eggs
  5. kosher salt and freshly ground pepper

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