Efere Atidot (Bitter leaf and water leaf vegetable soup)

Wash up the Meats, Stockfish and ponmo, season properly and cook till tender but still has some meat stock in d pot.

Add the sliced water leaves, washed Dried Fish and oinions then give it a stir. Add Palm oil and just let it all come together

Add the bitter leaf, pawns, periwinkles, fresh pounded yellow pepper and crumbled the cubes in. Stir and allow to cook.

Lastly, you add the crayfish, black pepper and taste for salt. And if it needs water, you can add some.... otherwise allow

Give it a stir and allow it to just simmer on low heat for 3-5mins. Mind you we cook for awhile till the Bitter leaf are just tender.

Now, the soup is ready. Take off the heat and serve with any swallow.