Mix all the ingredients one by one except Cadbury Dairy Milk Chocolate, use spatula only.
Mix up until it become dough, not too soft and not too hard, break the dough in the chiller 5-10 minutes.
Put the dough in a tart mold, apply it to the tray (if the dough is not broken or not attached to the rolling tray it is perfect).
Take a Cadbury Dairy Milk Chocolate and roll with the dough that was applied to the tray. Take out Cadbury Chocolate from refrigerator when want use.
Finally, apply the yellow egg on top of tart and ready to bake 160'C use fire up and down, bake for 15-20 minutes.
