Heat mawa in a non-stick pan. Add sugar, mix and cook till it melts.
Add ½ teaspoon cardamom powder and saffron and mix well. Remove from heat and cool. Divide the mixture into equal portions.
Grind fig and transfer into a bowl. Add almonds, walnuts and remaining cardamom powder and mix well. Add almonds powder and poppy seeds powder.Divide this mixture into equal portions and shape them into balls.
Grease palms with ghee, take each portion of mawa mixture, create a cavity and fill it with a portion of dried fruit mixture and shape them into laddoos. Coat the prepared laddoos with some almond powder and poppy seeds powder.Place chopped coconut and raisins over the Ladoos.
Serve garnished with your style.
