Beetroot Schezwan Pulao

Beetroot Schezwan Pulao

Source : Dip The Basmati Rice- For Half An Hour Take Cooker Put Desi Ghee Heat It Add Jeera Black Pepper Tej Patta And Laung Crackle It Put Chopped Garlic Add O...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 14, 2026

Step:

  1. Dip the Basmati Rice- for half an hour.

  2. Take Cooker put Desi Ghee heat it add jeera,black pepper, tej patta and laung crackle it.

  3. Put chopped garlic add Onion saute for 2 minutes

  4. Add salt, garam masala,dhaniya powder, kashmiri red chilli and kitchen king masala kasoori methi. Mix well.

  5. Add chopped tomato and mutter saute for 2 minutes on low flame add sezwaan sauce mix add soya bean wadi and one tbspn.grated Beetroot add rice without water mix for 3 minutes

  6. Add 2 cup water and give 2 whistle. Open cooker after release the whistle air. Put Beetroot pieces again close the cooker for 2 minutes.

  7. Yummy Punjabi Beetroot sezwaan pullao is ready to eat.

  8. Thank you Cookpad.

Ingredients

  1. 1 Cup Basmati Rice-
  2. 2 tbsp Desi Ghee
  3. 1 Beetroot
  4. 1 Tej patta
  5. 1 tspn Jeera-
  6. 2 clove
  7. 10 Boiled soya bean -
  8. 1/2 Cup Fresh mutter
  9. 1 Onion-
  10. 6 pieces Chopped Garlic
  11. 2 tsp Schezwan sauce
  12. 1 Tomato Big
  13. to taste Salt
  14. 1 tsp Garam masala
  15. 2 tsp Kashmiri Red Chilli
  16. 4 Black Pepper -
  17. 2 tsp Kitchen King Masala-
  18. 1 Tsp Dry Kasoori Methi-

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