Easy Chocolate Cupcake

Preheat the oven to 375F and line a muffin tin with cupcake liners.

Mix all the dry ingredients. Sift and stir it until well combined.

Mix all the wet ingredients until well combined.

Pour the wet ingredients to dry ingredients. Stir it until well combined (be careful not to overmix).

Pour the batter into cupcake liners about 3/4 full.

Bake for 18 to 20 minutes or until skewer inserted into the cupcake in the middle of the tray comes out clean.

Originally this recipe using an 8 inch cake pan. If you do, bake the cake for 35 to 40 minutes.