Pav bhaji

Cut the florets of cauliflower.
Boil and peel the potatoes.
Cut the capsicum and discard the seeds and chop them finely.
Also, wash the tomatoes and chop the finely.
Heat a vessel with chopped cauliflower, green peas and 1 cup of water in it. Let it cook till the veggies become soft.
Heat a pan with 2 tbsp of butter in it. Add ginger paste, chopped green chilli, chopped tomatoes, turmeric powder and coriander powder. Mix it well.

Add chopped capsicum into the masala. Mix everything really well. Cover and cook for 2-3 minutes.
Now add boiled cauliflower and green peas to the masala. Cook them well while mashing it together with the masala.
Then crumble the potatoes and add it directly to the masala along with salt, red chilli powder and pav bhaji masala. Mashing the bhaji with the masher.
Add 1/2 cup of water into the bhaji masala. Cook and keep mashing the veggies.
Further add some chopped green coriander

And 1 tsp of butter into the bhaji. Turn off the flame. Transfer the bhaji to a bowl.
Cut the pav bread from between keeping one end joint. Put some butter on tawa and place the pav bread over it and roast it from both the sides. Transfer it to a plate. Similarly, toast few more pav breads.
Garnish this tempting bhaji with some butter and coriander sprigs and serve it steaming hot along with pav breads. Enjoy!