Energy Milk

Boil milk in a bowl and soak saffron strands in it.

Allow it to sit for 15 - 20 minutes. Soaking saffron strands in hot milk releases it's colour and flavor.

Stir it with a spoon and milk will have a beautiful light yellow colour. Set it aside

Add all the nuts and spices to a grinder.
We can adjust the their quantity accordingly.

Grind spices to their powdered form. Set it aside.

Boil milk in a heavy bottomed pan.

When it comes to a full boil, stir in the nuts and spices.Whisk so that no lumps remain. Add sugar and keep stirring the liquid. Give it a good boil and take it off the flame.

After that stir in saffron flavored milk

Allow it to sit for a while so that it can soak in all the flavors. Later sieve it through a strainer.Pour in Cups.Serve hot.