Rose Pineapple Lassi

Take a curd in a bowl add sugar powder and malai and churn

Now make 2parts nadd rose syrup in one part and pineapple syrup in other part and churn. make thick consistency.

Now put both lassi in a freezer for 1/2hr. to chilled

Now take a glaas and garnish with rose and pineapple surup and pour rose lassi half glass and pour Pineapple lassi slowly side by side, garnish with cherry.

Yummy and delicious lassi is ready to serve