Remove the seeds and ribbing of the jalapeo pepper. Dice the pepper.
Add the 1st egg to a bowl with the breadcrumbs.
Mix the ground beef to the egg and breadcrumbs.
Add the second egg with the spices and mix again well. Line a bowl with wax paper.
Form the meatballs about the size of a US quarter. Line to wax paper with the meatballs you form.
Add more wax paper and form the rest of the meatballs. Put foil over the top and refrigerate for 2 hours or so.
Fry the meatballs in a skillet.
Make the mashed potatoes by boiling the potatoes in water when fork tender drain. Add the potatoes back to the pot and add salt, milk, and butter. Whip or beat the eggs till creamy.
Move the meatballs to a plate and set aside.
Dice the jalapeo pepper after you remove the seeds and ribbing.
Add jalapeo and butter to the drippings and saut till tender.
When tender add the flour and seasonings. Add oil if necessary but cook till flour is like a paste.
Add the beef stock.
Stirring constantly till desired thickness. If too thick add a bit of water. To thin keep cooking till it's thickened.
Add the meatballs to the gravy and gently stir in.
Serve the meatballs and gravy over the mashed potatoes. I hope you enjoy!!!
