Measure out all the ingredients apart from the water in a clean bowl. Give it a good mix before adding the water
Knead your dough for about 5-10 minutes to activate the yeast
Oil your bowl, place your dough,and place it in a warm place. Let it double in size
Once it doubles in size, pinch it down and divide it into balls of equal sizes(depending on the number of people being served)
Roll out each dough slightly flat and set it aside to rise for the second time
Preheat your oven to 200 degrees C....brush your buns with some egg yolk. You can bake them on a jiko too
Bake them till they turn golden brown. Mine took about 30 minutes
Serve with some tea or hot chocolate
