Fresh Corn pudding paired with Asun (peppered roasted goat meat

Blend the corn, peppers, onions and chilli pepper into a smooth paste.

Pour mixture into a bowl, add the grinded crayfish, smoked fish, finely chopped scent leave, salt and stock cubes and lastly the oil.

Mix everything very well and if too thick, you can add some warm water...

Crease d the cups and pour some mixture into the cup or wrap in leaves.

Steam for 25- 30mins.

When it's ready, you eat with Agidi, pap, steamed veggies or Asun like I did.