Mushroom Onion Sauce

Melt the butter and add the onion

Saut the onion till just tender

Add in the mushrooms

Saut for 12 minutes add the spices.

Stir in the broth.

Let simmer for 20 minutes then mix the 1/4 cup of broth with the cornstarch. Add it in stirring constantly till thickened.

Serve with what ever you like to eat mushrooms with, steak, mashed potatoes, and so on.