Magnificent Meatballs

Place all ingredients in a large bowl. Mix thoroughly, kneading by hand to fully incorporate all ingredients.

Scoop out 1-2 tbs of mixture (I use a 1 tbs measuring spoon to ensure consistency). Roll into a ball. Place in a second bowl off to the side.

Repeat process until all mixture is used up (1 tbs size will yield about 40 meatballs, 2 tbs size about 20). Cover and refrigerate 1-4 hrs.

When ready to cook, preheat oven to 375F. Line a baking sheet with foil. Arrange meatballs on baking sheet untouching, evenly spaced. Bake 25-35 minutes, or until cooked through (1 tbs sized are done in 25 min for me).

You can either use immediately for any recipe calling for meatballs or freeze for later. To freeze: let cool completely, place in freezer bags, and then in freezer. Will keep 3 months or so in freezer.