Mike's BBQ Pulled Pork & Chicken Sandwiches

Source : Your Shreded Rotisserie Chicken And Pork Sirloin Tip Roast Pictured Simmer For 2 Hours Covered Add Water If Needed As The Broth Dissipates Drain And Sh...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by MMOBRIEN

at : June 5, 2026

Step:

Your shreded Rotisserie Chicken and Pork Sirloin Tip Roast pictured.
Simmer for 2 hours covered. Add water if needed as the broth dissipates.
Drain and shred your pork.
Add your full bottle of Sweet Baby Rays. Mix well.
Mix everything together.
Use oversized sweet Hawaiian rolls.
Garnish with thin sliced onions, lettuce and pickles. Serve with Bourbon Baked Beans. See my recipe if interested. Enjoy!

Ingredients

● For The Shredded BBQ Pork & Chicken
2 lbs Pork Sirloin Tip Roast
2 lbs Rotisserie Chicken
2 Cans Beef Broth
2 Cans Chicken Broth
2 LG Chopped Jalapeno Peppers [deseeded]
1/2 Chopped Green Bell Pepper [deseeded]
1 Chopped White Onion
2 tbsp Minced Garlic
1 tbsp Ground Cumin
1 tbsp Hot Paprika
4 Drops Liquid Smoke [not extract]
1 tsp Cayenne Pepper
1 tbsp Red Pepper Flakes
● For The BBQ Sauce
1 (18 oz) Bottle Sweet Baby Rays Sauce [+ reserves]
● For The Beads
8 LG Hawaiian Rolls
● For The Toppers [as needed]
Thin Sliced Onions
Vlasic Kosher Dill Pickles
Sweet Baby Rays BBQ Sauce

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