Mofongo con camarones en salsa criolla (Creole style Mofongo and Shrimp)

Cut the green 3 plantains in 4 slices each one. (More easy to fry).

Fry the plantains not over cook.

After plantains are cooked smash them adding olive oil and smashed garlic and add pork rinds. Dash of salt I used a pilon (Spanish) and then put the plantains in a cup to get the shape.

To make the shrimp add olive oil in a pan then add the 3 smashed garlic them add the shrimp Add the chopped onions, pepper, paprika, cayenne pepper, chopped cilantro.

Add chopped green pepper,

Add chopped red pepper and tomate sauce and add dash of salt.