Baby corn aloo Subji

Grind the onions into fine paste with ginger garlic paste. Now take deep kadai add oil let it heat then add mustard jeera and saunf to it let it splutter. Now it’s time to add onion paste and let it become brown. Now add baby corn and aloo mix with onions then take a cup little water add all masala and salt to it, now add this mixture to the baby corn and aloo and cook well. Switch of the flame and mix in roasted Kasuri methi. This will serve as appetiser and one will feel like eating more.

Serve with roti.