Bhunney Murgh Ke Pasanday

Soak the saffron in a small bowl of lukewarm water

Prepare the marinade by whisking the yogurt and adding all the ingredients.

Heat the ghee in a pan and add the besan and the bhunno until it emits a unique aroma.

Add shahi jeera, marinated chicken, and the bhunno and cook until the chicken is half cooked.

Put the chicken into the skewers and cook both the sides till golden brown.

Serve as a starter with sesame chutney.