Roll out the puff pastry and Place onto the tray lined with parchment paper. Using a fork and pierce all over the pastry. Bake the dough for about 20-25 minutes.
Meanwhile, prepare the filling: Place 300g soft butter with 10 g sugar in a mixing bowl. Whisking until fluffy.
Then gradually add custard to the butter, half a cup at a time and orange extract. Keep whipping until light and fluffy.
Once the dough is ready, remove from the oven and cool.
Crumble one piece of puff pastry and set aside.
Spread butter cream over the first cake layer.
Then, place second layer on the top. Flat side facing up. Press gently and spread cream and continue layering.
Cover the top and sides with cream.
Sprinkle crumbled pastry over the top and sides of the cake.
Sprinkle powdered sugar top of the
cake and cut it into pieces.
Ingredietns
