Rice Potatoes with Carne Picada cut Beef Gravy

Peel and wash the potatoes just cover with water to boil till just starting to become fork tender.

Get the carne picada ready

Dice the onion it was a big strawberry onion I used half. This yielded 8 cups of coarsely diced onion.

Dice the onion and add to the hot oil.

Saut for 8 minutes then add the carne picada.

Add the spices.

Stir well cook till the beef is browned.

Add the flour

Mix well and saut for 8 minutes to get the flour cooked.

Add the broth Worcestershire sauce, and peas. Simmer 20 - 25 minutes to thicken stir often.

Drain the potatoes when just fork tender then rice or shred the potatoes.

When the bottom of pot you boil them in is covered add half the kosher salt. Then gently stir in. Then rice the rest of the potatoes and add rest of the salt. Add butter in pats and gently stir in and cover.

Serve the carne picada beef and gravy on top of the rice potatoes.