Combine the Ma Po Sauce ingredients in a bowl. Mix Potato starch and water to make dissolved potato starch in another bowl.
Mince Leek, ginger and garlic.
Cut the Tofu into 2cm square. Boil it for 2 minutes with hot water and drain with hot water.
Heat Salad Oil in a frying pan and add garlic, ginger and cook until tender over low heat. Add Leek and Minced Pork and fry until browned, add Ma Po Sauce into the pan.
Put Tofu in the pan and mix gently so as not to destroy Tofu.
Add dissolved potato starch. After that,put it in a plate.
Hoisin Sauce SG$3.70/240g at FairPrice
Chili Bean Sause SG$3.70/226g at FairPrice
