Garlicky Hotdogs with Smoked Pork

Heat the oil in a skillet. Take two of the hotdogs and split lengthwise but not all the way through.

Add garlicky Hotdogs to the skillet

Chop some of the pork and add to the skillet. Turn the hotdogs as needed.

Remove the hotdogs and add 2-1/2 tablespoons of the pickling juices of the garlicky Hotdogs.

Stir it till the juices are absorbed and add the barbecue sauce I used sweet baby rays sweet hickory barbecue sauce.

Get the bread ready.

Add pork to the bread

Add hotdogs on top

Serve it up I hope you enjoy!