Collect all the ingredients, and assemble, light the jiko,with little charcoal, put your sufuria on it to heat it,dust another sufuria with butter and flour, set aside
Cream butter and sugar until it becomes white and fluffy, add in the eggs as you incopareate with flour, do it until all the flour is finished,add in milk as you fold in,take cocoa, dillute with 1tsp of milk,pour half of your mixture on the prepared sufuria,make pattern using a folk, add the rest on top,make another pattern as you like,inside your cake on the preheated sufuria on the jiko, cover on top with lid,leave it to bake slowly as you adjust the heat,, leave it for 30 min,
Put charcoal on top let it bake completely until you insert a skwer, comes out clear, remove from the heat, let it cool for 5 min's, remove from the sufuria, put it on a cooling rack,
