Moong Dal Pakoras

Grind the soaked moong dal coarsely adding very little water. In a bowl, mix along with the rice powder, onion, ginger, green chilies, kasuri methi, kalonji, sesame seeds and all the powdered masalas. Make a thick batter by adding required quantity of water.

Beat well and keep aside for 10 minutes. Heat oil in a pan and drop spoonfuls of the batter, few at a time and fry till light golden colour on all sides.

Drain on a paper napkin and serve hot with any chutney or sauce as a tea-time snack.