Stir Fried Shrimp and Veggies Pasta

Bring a large pot of water to a boil. Cook spaghetti pasta in boiling water until al dente. Drain and set aside.

Meanwhile, heat oil in a large skillet or wok over medium-high heat. Cook garlic in oil for 1 minute.

Stir in onion, and cook until soft.

Stir in shrimp, and cook until pink.

Mix in the celery and carrots, and cook for 2 to 5 minutes, stirring frequently.

Mix in parsley and season with oyster sauce, salt, and pepper.

Toss pasta with veggies and shrimp and serve warm.